Up to 150 Passengers
January – March
Sunday – Thursday: AU$1250 per hour (minimum 2 hours)
Friday & Saturday: AU$1350 per hour (minimum 4 hours)
April, May & September, October
Sunday – Thursday: AU$1250 per hour (minimum 2 hours)
Friday & Saturday: AU$1300 per hour (minimum 4 hours)
June – August (excluding Vivid dates)
Sunday – Friday: AU$1050 per hour (minimum 3 hours)
Saturday: AU$1100 per hour (minimum 4 hours)
November
Sunday – Thursday: AU$1250 per hour (minimum 3 hours)
Friday & Saturday: AU$1350 per hour (minimum 4 hours)
December
Sunday – Wednesday: AU$1300 per hour (minimum 4 hours)
Thursday – Saturday: AU$1500 per hour (minimum 4 hours)
Travel/Wharf fees: AU$100.00 per docking (CBD)
Any dockings outside CBD has a travel fee applied. Cost on request.
Wait staff:
– AU$300 per wait staff (up to 4 hours)
Additional hours: AU$50 per hour per wait staff
30-40 Guests – Minimum 3 Staff (Buffet Dining Requires minimum 4 staff)
41-60 Guests – 4 Staff
61-80 Guests – 5 Staff
81-100 Guests – 6 staff
101- 120 Guests – 7 Staff
121 – 150 Guests – 8 Staff
Chef: $550 (up to 4 hours)
Additional hours: AU$70 per hour per chef
Additional chefs required depending on passenger numbers
Included Captain and crew
Rates are subject to change on public holidays and special events.
Beverages
From AU$18 per person per hour
Beer, red and white wine, sparkling, soft drinks, juice
Upgrades available
Food
Catering provided by private Caterer.
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