Up to 150 Passengers
January – March
Sunday – Thursday
AU$1400 per hour (minimum 3 hours)
Minimum 30 guests with food and beverages
Friday & Saturday
AU$1500 per hour (minimum 4 hours)
Minimum spend $14,000
April, May & September, October
Sunday – Thursday
AU$1350 per hour (minimum 3 hours)
Minimum 30 guests with food and beverages
Friday & Saturday
AU$1400 per hour (minimum 4 hours)
Minimum 30 guests with food and beverages
June – August (excluding Vivid dates)
Sunday – Friday
AU$1250 per hour (minimum 3 hours)
Minimum 30 guests with food and beverages
Saturday
AU$1300 per hour (minimum 4 hours)
Minimum 30 guests with food and beverages
November
Sunday – Thursday: AU$1400 per hour (minimum 3 hours)
Minimum spend AU$8,000
Friday & Saturday
AU$1500 per hour (minimum 4 hours)
Minimum spend AU$15,000
December
Sunday – Wednesday
AU$1400 per hour (minimum 4 hours)
Minimum spend AU$14,000
Thursday – Saturday
AU$1600 per hour (minimum 4 hours)
Minimum spend AU$17,000
Travel/Wharf fees: AU$100.00 per docking (CBD)
Any dockings outside CBD has a travel fee applied. Cost on request.
Wait staff:
– AU$350 per wait staff (up to 4 hours)
Additional hours: AU$50 per hour per wait staff
30-40 Guests – Minimum 3 Staff (Buffet Dining Requires minimum 4 staff)
41-60 Guests – 4 Staff
61-100 Guests – 5 Staff
101-120 Guests – 6 staff
121-150 Guests – 7 Staff
121 – 150 Guests – 8 Staff
Chef: AU$550 (up to 4 hours)
Additional hours: AU$70 per hour per chef
10 – 30 Guests 1 Chef
30 – 50 Guests 1 Chef required + 1 Galley Hand at AU$400
51+ Guests – 2 Chefs required
Included Captain and crew
Rates are subject to change on public holidays and special events.
Beverages
From AU$22 per person per hour
Beer, red and white wine, sparkling, soft drinks, juice
Upgrades available
Food
Catering provided by private Caterer.
Menu on request
We’ll make the process of organising your event easy.
