Rates
JANUARY, FEBRUARY, MARCH
Friday to Saturday
AU$1450 per hour (minimum 4 hours)
Sunday to Thursday
AU$1350 per hour (minimum 3 hours)
APRIL, MAY, SEPTEMBER, OCTOBER
Friday to Saturday (inc Vivid dates)
AU$1350 per hour (minimum 4 hours)
Sunday to Thursday
AU$1250 per hour (minimum 3 hours)
JUNE, JULY, AUGUST
Friday to Saturday (Vivid dates: $1350 per hour)
AU$1100 per hour (minimum 4 hours)
Sunday to Thursday
AU$1050 per hour (minimum 3 hours)
NOVEMBER
Friday to Saturday (Minimum spend $15k)
AU$1400 per hour per hour (minimum 4 hours)
Sunday to Thursday
AU$1300 per hour (minimum 3 hours)
DECEMBER
Thursday to Saturday (Minimum spend $17k)
AU$1500 per hour (minimum 4 hours)
Sunday to Wednesday
AU$1350 per hour (minimum 4 hours)
Travelling/Wharf fees: AU$100 per docking
AU$175 each way: for wharves which require more travel time (includes North Sydney, Rose Bay, Double Bay, Mosman and any Middle Harbour & Manly)
* In addition to the wharf fees to cover additional staff costs and fuel
Wait staff: AU$300 per wait staff (4 hours)
AU$50 per hour per wait staff thereafter
up to 50 guests = 3 x wait staff
51 –65 guests = 4 x wait staff
66 – 80 guests = 5 x wait staff
81 – 115 guests = 6 x wait staff
115 guests + = 7 x wait staff
Food & Beverages: Additional. View Menu
BYO Food: Not available
BYO Beverages: Not available
Extras:
DJ & lighting: Quote on request
Lily Pad: AU$150
Floating Dock: AU$150
Island Raft: AU$150
BYO supplier: AU$100 per supplier (including DJ’s, florists, stylists etc)
Includes Captain and deckhand
Shoe policy: Soft soled shoes preferred.
Rates are subject to change on public holidays and special events.
Food and Beverages
Beverages
Gold Package
AU$15 per person per hour
Beer, wine, sparkling, soft drinks, juice
Upgrades available
Food
Catering provided by Fine Spun Catering
View Menu