March – October
AU$600.00 per hour (minimum 3 hours)
November – February
AU$800.00 per hour (minimum 4 hours)
Travelling/Wharf fees: AU$50 per docking
Wait staff: AU$300 per wait staff (4 hours)
Up to 10 guests: 1 required
11 – 25 guests: 2 required
26 – 49 guests: 3 required
Food & Beverages: Additional
BYO food: $150 (includes plates, cutlery, fridge use)
BYO beverages: $300 (includes glassware, ice & drink tubs)
Get a quick Quote
Includes Captain and deckhand
Shoe policy: Soft soled shoes preferred.
Rates are subject to change on public holidays and special events.
Food and Beverages
From AU$15.00 per person per hour
Includes beers, red and white wine, sparkling, soft drinks, juice
Catering provided by Foodz by ML
- 60 foot Catamaran
- Accommodates up to 49 passengers
- Up to 20 passengers for seated dining.
- Cruising speed of 20 knots
- Fully air-conditioned
- 3 deck levels with 2 outside decks
- 5 double cabins with 2 shared bathrooms
- Available for Liveaboard charters
- Finished in Kauri Pine and soft leather.
- Quality Stereo with CD player with indoor and outdoor speakers
- DVD player
Have a Question?
We’ll make the process of organising a private cruise easy for you.