Up to 70 Passengers
April – September
Monday – Thursday: AU$650 per hour (minimum 3 hours)
Friday, Saturday & Sunday: AAU$750 per hour (minimum 3 hours)
January – March, October – November
Sunday – Friday: AU$750 per hour (minimum 3 hours)
Saturday: AU$850 per hour (minimum 3 hours)
December
Sunday – Thursday: AU$850 per hour (minimum 3 hours)
Friday & Saturday: AU$950 per hour (minimum 4 hours)
Wharf / Travelling fees: AU$55 per docking
For docking west of Abbotsford, Manly, Balmoral, Watsons Bay & The Spit: AU$250
Wait staff: AU$330 per wait staff (4 hours)
1 – 15 guests: Included
16 – 30 guests: 1 extra wait staff required
31 – 49 guests: 2 extra wait staff required
50 – 70 guests: 3 extra wait staff required
Food & Beverages: Additional. View menu
BYO food: AU$200 (on request)
Includes use of fridges and eskies, plates, napkins, cutlery, cleaning, removal of rubbish.
BYO beverages: AU$200 (on request)
Includes ice, cups, RSA wait staff, cleaning, rubbish removal, use of fridges and eskies, serving of your drinks
Additional fees
Pre Access fee: AU$250 (To set up decorations, supplier bump-in)
BYO DJ: AU$200
BBQ usage: AU$50
Includes usage of all BBQ equipment, gas, utensils and cleaning of BBQ
Includes Captain and marine crew
Shoe policy: Soft soled shoes preferred although high heels are allowed.
Beverages
Package from AU$15 per person per hour
Includes beer, wines, sparkling, soft drinks
Upgrades available
Food
Catering provided by One Pot
View menu We’ll help you with every aspect of your private cruise.
