Up to 30 Passengers
April – October
Monday – Thursday
AU$750 per hour (minimum 4 hours)
Friday – Sunday
AU$795 per hour (minimum 4 hours)
November, January – March
Monday – Thursday
AU$795 per hour (minimum 4 hours)
Friday – Sunday
AU$950 per hour (minimum 4 hours)
December
AU$995 per hour (minimum 4 hours)
Travelling fees: AU$50.00 per docking
Food & Beverages: Additional.
BYO beverages: AU$15.00 per person
Includes glassware, cups, fridges, esky, ice, removal of empties
BYO food: $200
All crockery, cutlery, cups, condiments, microwave, removal of rubbish
Wait staff: AU$250 per wait staff (4 hours)
Additional hours: AU$62.50 per hour thereafter
1 – 14 passengers: 1 required
15 – 24 passengers: 2 required
20 – 30 passengers: 3 required
Rate includes Captain and crew
Shoe policy: Soft soled shoes only
No Bucks Parties
Rates are subject to change on public holidays and special events.
Beverages
Package: AU$20 per person per hour
Includes beer, white & red wine, sparkling, soft drinks
Upgrades available
BYO beverages: AU$15.00 per person
Includes glassware, cups, fridges, esky, ice, removal of empties
Food
Menu provided by onsite caterer
BYO food: $200
All crockery, cutlery, cups, condiments, microwave, removal of rubbish
View Menu 
