Up to 250 Passengers
Start: 7:00pm at King Street Wharf 4
End: 1:00am at King Street Wharf 4
Duration: approximately 6 hours
Capacity: 250 passengers
Food: Cocktail and Food Stations
Beverages: Beer, wine, sparkling & soft drink.
Spirits can be purchased at the bar.
Entertainment: DJ
Rate: AU$900 per person
Roof Top Access: Additional AU$100 per person
Limited to 100 passengers
Included in the Harbour of Light Parade
Guests must be 18 years of age or over.
Beverages
Selection of fine Australian wines and beers, soft drinks, juice, water
Food
Canapes
Chive tied, Peking Muscovy duck pancake with shallots, baby coriander and hoisin (df)
Herb-crusted lamb cutlets w sauce chimichurri & fresh lemon
Tomato Bruschetta with balsamic glaze
Salt & pepper calamari w preserved lemon aioli & sea salt
Chicken satay skewers, w roasted peanuts & toasted coconut
Rice paper rolls,
Mini Fish & Chip Boxes
Brisket sliders on brioche sliders w baby cos, truss tomatoes, jacks cheddar & sauce misapitchu
Southern fried chicken sliders on charcoal brioche buns w piri piri sauce, baby cos & preserved lemon aioli
Selection of Sushi & Nigiri rolls
Mushroom Arancini Balls
Vegetarian Spring rolls
Mixed Dumplings, Some Veggie
Premium Antipasto an Cheese Station
Marinated olives w lemon peel, extra virgin olive oil, fresh rosemary & coriander seeds
Selection of Australian cheeses w candied fruits, roasted maple cashews & poppy seed lavoush
Wagyu Perstrami marble score 9 plus
Jamon prosciutto 24 months aged
Black olive & suckling pig mortadella
Inferno chili salami
Artisan sourdough, brick loaf sourdough, light rye sourdough
Seafood Station
Selection of Sydney rock oysters Agassi w Yarra valley caviar & champagne vinaigrette
Australian fresh Tiger Prawns
Sashimi selection w fresh wasabi, light soy sauce & pickled ginger
Maple smoked BBQ baby octopus w confit chili, garlic & preserved lemon aioli
Balmain Bugs
Beetroot cured salmon grave-lax w horseradish creamed potato puree & caviar w edible flower
Dessert Selection
Gelato and Lolly Bar with a selection of handmade signature desserts
Special Menus and Dietary Requests: All meals are prepared fresh onboard. Due to the nature of cruising we have limited time to prepare and serve our menus. As this is a special event menu requests for special diets, substitutions and modifications of our menus will be politely declined.
Sydney Harbour is the best place to be for New Year’s Eve. Make sure you secure your tickets today.
