New Year's Eve Cruise
Start: 7:00pm at King Street Wharf 4
End: 1:00am at King Street Wharf 4
Duration: approximately 6 hours
Capacity: 250 passengers
Food: Cocktail and Food Stations
Beverages: Beer, wine, sparkling & soft drink.
Spirits can be purchased at the bar.
Entertainment: DJ
Rate: AU$900 per person
Roof Top Access: Additional AU$100 per person SOLD OUT
Limited to 100 passengers
Included in the Harbour of Light Parade
Guests must be 18 years of age or over.
Food & Beverage
Beverages
Selection of fine Australian wines and beers, soft drinks, juice, water
Food
Canapes
Chive tied, Peking Muscovy duck pancake with shallots, baby coriander and hoisin (df)
Herb-crusted lamb cutlets w sauce chimichurri & fresh lemon
Tomato Bruschetta with balsamic glaze
Salt & pepper calamari w preserved lemon aioli & sea salt
Chicken satay skewers, w roasted peanuts & toasted coconut
Rice paper rolls,
Mini Fish & Chip Boxes
Brisket sliders on brioche sliders w baby cos, truss tomatoes, jacks cheddar & sauce misapitchu
Southern fried chicken sliders on charcoal brioche buns w piri piri sauce, baby cos & preserved lemon aioli
Selection of Sushi & Nigiri rolls
Mushroom Arancini Balls
Vegetarian Spring rolls
Mixed Dumplings, Some Veggie
Premium Antipasto an Cheese Station
Marinated olives w lemon peel, extra virgin olive oil, fresh rosemary & coriander seeds
Selection of Australian cheeses w candied fruits, roasted maple cashews & poppy seed lavoush
Wagyu Perstrami marble score 9 plus
Jamon prosciutto 24 months aged
Black olive & suckling pig mortadella
Inferno chili salami
Artisan sourdough, brick loaf sourdough, light rye sourdough
Seafood Station
Selection of Sydney rock oysters Agassi w Yarra valley caviar & champagne vinaigrette
Australian fresh Tiger Prawns
Sashimi selection w fresh wasabi, light soy sauce & pickled ginger
Maple smoked BBQ baby octopus w confit chili, garlic & preserved lemon aioli
Balmain Bugs
Beetroot cured salmon grave-lax w horseradish creamed potato puree & caviar w edible flower
Dessert Selection
Gelato and Lolly Bar with a selection of handmade signature desserts
Special Menus and Dietary Requests: All meals are prepared fresh onboard. Due to the nature of cruising we have limited time to prepare and serve our menus. As this is a special event menu requests for special diets, substitutions and modifications of our menus will be politely declined.
Specifications
- 110 foot Glass Island
- Accommodates up to 250 passenger
- Reverse cycle air conditioning throughout.
- 3 meter high glass windows for 360 degree views
- 2 large spacious entertaining levels Main deck
- Open top deck
Features
- Quality sound system
- Modern large bar on top deck
- Canopy covering allowing shelter on top deck
Get your Tickets!
Sydney Harbour is the best place to be for New Year’s Eve. Make sure you secure your tickets today.