Up to 250 Passengers
Start: 6:45pm at King Street Wharf 4
End: 1:00am at King Street Wharf 4
Duration: approximately 6 hours
Capacity: 300 passengers
Food: Cocktail and Food Stations
Beverages: Beer, wine, sparkling & soft drink.
Spirits can be purchased at the bar.
Entertainment: DJ
Rate: AU$1200 per person
Roof Top Access: Additional AU$199 per person
Limited to 100 passengers SOLD OUT
Included in the Harbour of Light Parade
Guests must be 18 years of age or over.
Beverages
Selection of fine Australian wines and beers, soft drinks, juice, water
Mushroom Arancini Balls with basil pesto sauce
Ratatouille Tart
Vegetarian Vietnamese Rice Paper Rolls with sweet chilli sauce
Peking Duck Pancake with shallots, cucumber, baby coriander & hoisin sauce
Salt & Pepper Calamari with preserved lemon aioli
Thai Satay Chicken Skewers with roasted peanuts & toasted coconut
Brisket Sliders with brioche buns, baby cos, truss tomatoes & Jack’s cheddar
Southern Fried Chicken Sliders with brioche buns, piri piri, baby cos & preserved lemon aioli
Selection of Sushi & Nigiri Rolls with soy sauce & wasabi
Sydney Rock Oysters with Yarra Valley caviar & champagne vinaigrette
Fresh Australian Tiger Prawns with classic seafood sauce
Sashimi with fresh wasabi, light soy sauce & pickled ginger
Maple Smoked BBQ Baby Octopus with confit chilli, garlic & preserved lemon aioli
Balmain Bugs
Beetroot Cured Salmon Gravlax with horseradish creamed potato purée, caviar & edible flowers
Selection of Australian cheeses with fruits, nuts, lavosh and crackers Accompanied with a selection of deli meats and Artisan breads Marinated olives with lemon peel, extra virgin olive oil, fresh rosemary & coriander seeds
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