Seven Star NYE

Food & Beverages

Food

Course 1 | Canapés on Arrival

• Sydney Rock Oysters with Champagne Vinaigrette & Sea Pearls

• Five Spice Duck Pancakes with Cucumber, Shallots & Hoisin

• Herb-Crusted Lamb Cutlets with Mint Chimichurri

• Seared Hervey Bay Scallops with Vermicelli, Ginger, Chilli & Lime

• Roast Pumpkin, Bocconcini & Baby Spinach Arancini

• Petite Tartlets of Confit Tomato, Roasted Pepper, Goat’s Cheese & Caramelised Onion

Course 2 | Buffet Selection

• Chardonnay & Thyme Roasted Chicken

• Rib Eye Fillet with Field Mushrooms, Confit Tomato & Red Wine Jus

• Baked Tasmanian Salmon with Spinach, Dill & Capers

• Tiger Prawns with Herb & Lemon Aioli

• Grilled Balmain Bugs with Garlic & Lemon

• Dill, Red Onion & Caper Potato Salad

• Classic Caprese Salad with Tomato, Bocconcini & Fresh Basil

• Mixed Leaf Salad with Cherry Tomatoes, Cucumber, Spanish Onion, Olives & Herbed Vinaigrette

• Artisan Bread Rolls with Butter

Course 3 | Dessert Buffet

• Chef’s Selection of Signature Desserts

• Seasonal Fresh Fruit Platters

Course 4 | To Finish

• Australian Cheese Board with Lavosh & Dried Fruits

Beverages

Champagne

• Moët & Chandon NV

• Veuve Clicquot

White Wine

• Cape Mentelle Sauvignon Blanc

• Oyster Bay Chardonnay

Red Wine

• St Hugo Cabernet Sauvignon

• St Hugo Shiraz

Beer

• Corona

• Asahi

• Cascade Premium Light

Soft Drinks

Pepsi, Pepsi Max, Lemonade, Orange Juice, Soda Water & Tonic Water

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