April – September
AU$2000 per hour (minimum 3 hours)
January – March & October
AU$2250 per hour (minimum 4 hours)
November & December
AU$2500 per hour (minimum 4 hours)
Travelling / Wharf fees: AU$75 per docking
Wait staff: AU$350 per wait staff (4 hours)
Additional hours at AU$87.50 per wait staff per hour
1 wait staff required per 10 guests
2 required for up to 10 passengers
Food & Beverages: Additional. View menu
BYO on request
Food: AU$30 per person
Beverages: $25 per person
STRICTLY NO BYO -Nov/Dec on Thurs – Sun.
Includes Captain and crew
Shoe policy: No shoes onboard. Shoes are removed upon boarding and stored safely
Rates are subject to change on public holidays and special events.
Food & Beverages
Beverages
Package from AU$25.00 per person per hour
Beer, red and white wine, sparkling, soft drinks, juices, water
Food
Catering provided by inhouse Chef.
Specifications
- 99 foot Super Yacht
- Accommodates up to 80 passengers
- Up to 20 guests for seated dining
- Open plan deck with lounge seating throughout
- Large alfresco top deck with lounges
- Teak polished dining table on top deck
- Large sun bed on front deck
- Cabins
- 1 x Stateroom with en-suite, bath and shower, TV, DVD player
- 2 x Twin cabins with en-suite, bath and shower, TV, DVD player
- Liveaboard charters available for 6 guests
Features
- Large TV on main deck
- State of the art sound system
- iPod connection
- Jacuzzi (fee applies)
- BBQ
- Awning on top deck to provide shade
Have a Question?
We’ll assist you with every aspect of your private charter.
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