New Year's Eve Cruise
Boarding: 6:00pm at Casino Wharf
End: 1:00am at King Street Wharf 9
Duration: approximately 7 hours
Food: Canapé menu
Beverages: Beer, wine, sparkling, spirits & soft drinks
Entertainment: DJ
Rate: AU$1000 per person
Participating on the Harbour of Light Parade
Menu
Canapés
Korean, Fried Popcorn Chicken, Nori, Salt, Kimchi Slaw
Duck Potstickers, Shallots, Crispy Onion Ponzu Dressing
Fresh Sydney Rock Oysters With Raspberry Vinaigrette (Gf)
Fresh-Caught Queensland Tiger Prawns & Citrus Aioli (Gf)
Qld Rock Lobster, Caviar Mini Tart, Baby Basil, Pea Crush, Dry Chilli, Lemon
Sesame Soy Glazed Chicken, Crispy Wonton, Edamame, Shallots & Kewpie Mayo
Pulled Spicy Chorizo, Truffled Manchego, Grilled Eggplant, Quesadilla, Avocado Cream
Pork Belly Spoons W/ Sour Cherry & Caramelised Onion
Slow-Cooked Wagyu Petite Pie With Smoked Tomato Chutney
Substantials
Wagyu BBQ Brisket Slider with Hot Slaw & Garlic Aioli
Miso-Crusted Chicken, Salad, Rice Noodles, Baby Greens & Crispy Onions
Roasted Soy Eggplant, Kimchi, Rice Noodles, & Baby Greens in a Bowl (gf,df,vg)
Crispy Fried Southwest Chicken, Hot Slaw,Red Eye Mayo on a Milk Bun
Truffled Pork & Fennel Sausage, Orecchiette Pasta, Zucchini, Dried chilli, Cherry Tomato & Pangrattato
Dessert Canapés
Valrhona Dark Chocolate Mousse, Raspberry with a Coco Pop Crunch Eton Mess w/ Mascarpone, Berry Compote, Meringue, Passionfruit & Strawberry
Glazed Kurraba Ham Station (served after 9pm)
Free-Range Kurraba Ham, served Warm & Carved to Order by Chef.
Served with Gourmet Mustards, Pickles, Slaw,
House Made Soft Rolls & Cultered Butter