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Up to 400 Passengers

A stand out from the crowd. Seadeck embodies the elegance and functionality of an extravagant ballroom for high class functions. The ‘Gatsby’ design theme and spacious exotic layout is a first for Sydney Harbour offering a fun and open plan suitable for any stand out event.

Seadeck offers 360 degree views all around the vessel and includes a fully canopy cover on the rear deck to protect from the weather making it a comfortable platform to view the fireworks on NYE.

New Year's Eve Cruise

Boarding: 6:00pm at Casino Wharf

End: 1:00am at King Street Wharf 9

Duration: approximately 7 hours

Food: Canapé menu

Beverages: Beer, wine, sparkling, spirits & soft drinks

Entertainment: DJ

Rate: AU$1000 per person

Participating on the Harbour of Light Parade

 

Menu

Canapés
Korean, Fried Popcorn Chicken, Nori, Salt, Kimchi Slaw
Duck Potstickers, Shallots, Crispy Onion Ponzu Dressing
Fresh Sydney Rock Oysters With Raspberry Vinaigrette (Gf)
Fresh-Caught Queensland Tiger Prawns & Citrus Aioli (Gf)
Qld Rock Lobster, Caviar Mini Tart, Baby Basil, Pea Crush, Dry Chilli, Lemon
Sesame Soy Glazed Chicken, Crispy Wonton, Edamame, Shallots & Kewpie Mayo
Pulled Spicy Chorizo, Truffled Manchego, Grilled Eggplant, Quesadilla, Avocado Cream
Pork Belly Spoons W/ Sour Cherry & Caramelised Onion
Slow-Cooked Wagyu Petite Pie With Smoked Tomato Chutney

Substantials
Wagyu BBQ Brisket Slider with Hot Slaw & Garlic Aioli
Miso-Crusted Chicken, Salad, Rice Noodles, Baby Greens & Crispy Onions
Roasted Soy Eggplant, Kimchi, Rice Noodles, & Baby Greens in a Bowl (gf,df,vg)
Crispy Fried Southwest Chicken, Hot Slaw,Red Eye Mayo on a Milk Bun
Truffled Pork & Fennel Sausage, Orecchiette Pasta, Zucchini, Dried chilli, Cherry Tomato & Pangrattato

Dessert Canapés
Valrhona Dark Chocolate Mousse, Raspberry with a Coco Pop Crunch Eton Mess w/ Mascarpone, Berry Compote, Meringue, Passionfruit & Strawberry

Glazed Kurraba Ham Station (served after 9pm)
Free-Range Kurraba Ham, served Warm & Carved to Order by Chef.
Served with Gourmet Mustards, Pickles, Slaw,
House Made Soft Rolls & Cultered Butter

Specifications

  • Floating Function Venue
  • Up to 400 passengers
  • 3 split levels
  • Modern furniture and sun beds
  • Large main deck with lounge seating
  • Canopy over rear deck
  • Full serviced elevated bar

Features

  • Quality sound system
  • Full commercial kitchen
  • Open plan for flexibility

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New Year's Eve Ticketed Cruise
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