Rates
June, July, August
AU$495.00 per hour (minimum 3 hours)
February – May, September & October
AU$550.00 per hour (minimum 3 hours)
November – January
2020 January Special: AU$550 per hour (minimum 3 hours)
Sunday – Thursday
AU$695.00 per hour (minimum 3 hours)
Friday & Saturday
AU$695.00 per hour (minimum 4 hours)
Travelling / Wharf fees: AU$35 per docking
AU$200 fee: Balmoral, Watsons Bay, The Spit, Manly, West of Abbotsford
Wait staff: AU$62.50 per hour
1 additional suggested over 12 passengers
Food & Beverages: Additional
BYO food and beverages: AU$200
BBQ usage: AU$50
Includes Captain and deckhand
Shoe policy: Soft soled shoes preferred.
Rates are subject to change on public holidays and special events.
Food & Beverages
Beverages
AU$15.00 per person per hour
Includes beer, red & white wine, soft drinks, juice
BYO food/beverages: AU$200.00
Includes glasses, cups, plates, cutlery, ICE
Food
Catering provided by Business Bites
BYO food/beverages: AU$200.00 (one fee)
BBQ usage: AU$50
Specifications
- 48 foot Riviera Cruiser
- Accommodates up to 22 passenger
- 6 for seated dining
- 12 for offshore
- Flybridge deck with cosy lounge seating
- Spacious rear deck for outside dining
- Fully Air-conditioned
- 2 bathrooms
- 3 cabins
- Master bedroom – Double bed, TV and stereo
- Bedroom 2 – Double bed with, ensuite, TV and stereo
- Bedroom 3 – 2 single bunks with TV and stereo
Features
- 40” Plasma TV in saloon
- CD player
- Quality sound system
- iPod connection via phone jack
- WiFi
- Microwave oven
- 2 x kayaks
- 1 x stand-up paddle board
- Lily pad
Have a Question?
We’ll help you with every aspect of your private cruise.
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