AU$800.00 per hour (minimum 4 hours)
Special rates from May – September 2020:
AU$675 per hour (minimum 4 hours)
Travelling / Wharf fees: AU$50 per docking
$250 per wait staff for a (4 hour)
1 x wait staff required per 10 guests.
Food & Beverages: Additional
BYO food: $250
BYO beverages: $20 per person
No BYO on Friday & Saturdays in December
get a quick quote
Includes Captain and deckhand
Shoe policy: Soft soled shoes.
Rates are subject to change on public holidays and special events.
Food & Beverages
AU$14.50 per person per hour
Beer, red and white wine, sparkling wine, soft drinks, juices
AU$30.00 per person per hour
Beer, Premium red and white wine, French champagne, soft drinks, juice
Provided by Professional caterer
- 63 foot Riviera Motor Yacht
- Accommodates up to 30 passengers
- Up to 12 passengers offshore
- 2 deck levels
- 30 knot cruising speed
- Fully air-conditioned
- Galley with fridge, oven, hotplate
- Large pop up flat screen TV on main deck
- Bose sound system
- In-cockpit video camera records catches on DVD
- Ian Miller Rods 8 to 60kg
- Shimano championship reels 8 to 130kg
- Live bait tank with tuna tubes
- Professional Game fishing chair
- Nespresso machine
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