Rates
April – October
Sunday – Friday
AU$750 per hour (minimum 4 hours)
Saturday
AU$750 per hour (minimum 4 hours)
November – March
Sunday – Friday
AU$850 per hour (minimum 4 hours)
Saturday
AU$900 per hour (minimum 4 hours)
Travelling/wharf fees: AU$50 per docking
Additional AU$150 each way for wharves which require more travel time from berth (includingWatsons Bay, Parramatta River & Manly)
* In addition to the wharf fees to cover additional staff costs and fuel
Wait staff: Included for up to 24 passengers
25 – 34 passengers: 1 extra staff required: AU$300 (4 hours)
35 and over passengers: 2 extra staff required: AU$600 (4 hours)
AU$75 per hour per wait staff thereafter
An extra staff member is require for all birthday cruises (18th – 21st birthdays): AU$300 (4 hours)
AU$75 per hour per wait staff thereafter
Service fee: AU$5 per person
Includes use of glassware, plates, cutlery
Food: Additional. View Menu
Beverages: BYO only. Included in Service fee
BYO food: AU$5 per person
Extras:
Bags of Ice: AU$8 per bag (subject to timing of other charters)
Drinks collection: AU$100 (subject to availability)
Pre loading/Post loading: AU$150 (subject to availability)
Includes Captain and deckhand
Shoe policy: Soft soled shoes preferred.
Maximum 50 guests for BYO charters
Rates are subject to change on public holidays and special events.
Food and Beverages
Beverages
BYO only. Included in Service fee
Food
Catering provided by Professional caterer
Specifications
- 60 foot Luxury Catamaran
- Accommodates up to 43 passengers
- Open layout saloon with lounge seating
- Full service bar on main deck
- Front sun deck with trampoline nets
Features
- Quality sound system
- Phone connection via Bluetooth
- BBQ
- Fully equipped kitchen including Fridge and Freezer
- Water toys
- Lily pad (included)
- Stand-up Paddle boards: AU$50 each
Have a Question?
We’ll help you with every aspect of your private cruise.