Rates
March – October
AU$900 per hour (minimum 4 hours)
November – February
AU$1000 per hour (minimum 4 hours)
Travelling/wharf fee: AU$50 per docking
Food & Beverages
BYO food service fee: AU$150 (Includes plates, cutlery and glassware)
BYO beverage service fee: AU$150 (Includes ice, glassware and filtered tap water)
Catering can be arranged on request.
Wait staff: AU$300 per wait staff (4 hours)
AU$75 per hour thereafter
1 – 15 passengers: 1 wait staff required
16 – 25 passengers: 2 wait staff required
Includes Captain and deckhand
Rates may change for public holidays and special events
Food and Beverages
Beverages
BYO only at $150 service fee
Food
BYO food at $150 service fee
Specifications
- 58 foot Riviera Cruiser
- Up to 25 passengers
- Up to 10 passengers offshore
- Dining table on rear deck
- Lounges in main saloon
- Flybridge with retractable sunroof
- Front sunbed
- 3 cabins
- Master: King bed with en-suite, TV, DVD
- 2 Guest: En-suite, TV, DVD
Features
- Fully air conditioned
- Main saloon equipped with TV, DVD, Bose stereo system,
- Ice Maker
- Microwave convection oven
- 1 freezer, 2 refrigerators & wine cooler,
- Washing machine & dryer
- Outdoor BBQ, outdoor fridge/freezer
- Tender
- Saloon monitoring cameras
Have a Question?
We’ll help you with your private cruise request.