Up to 10 Passengers
Start: 7:00pm approximately (wharf to be confirmed)
End: 1:00am approximately (wharf to be confirmed)
Passengers: Up to 10 passengers
Food: Includes Gourmet dinner
Beverages: Includes beers, wines, spirits, soft drinks
Rate: To be advised
Food
CANAPES ON ARRIVAL
Anti Pasto platter
OCEAN BLUE SALADS
Rocket, pear & parmesan salad v gf
Rainbow slaw, strawberry gum eucalyptus & honey dressing v gf Vermicelli Asian slaw Nam jim dressing v gf
OCEAN BLUE BBQ SELECTION
Moroccan Chicken lemon skewer
Beef fillet melody of peppers skewer café de Paris butter Yakatori ocean trout skewers
SEAFOOD PLATTER
Ocean King Prawns, Oysters, NZ Mussells, Smoked Salmon
OCEAN BLUE ACCOMPANIMENTS
Crusty sourdough & lurpak butter Chutneys and jams Australian selection of cheeses Petit cakes
Beverages
Wines
St Augustus Pinot Grigio 2018, SA
Two Truths Cabernet Sauvignon 2017, SA
Shaw Family Vittners Sauvignon Blanc 2016, SA
Aurelia Sparkling Chardonnay Pinot Noir 2018, WA
Uppercut Shiraz, 2017 Barossa Valley.
Two Truths Rosé, 2019, SA
Spirits
Jim Beam, Bundaberg Rum, Vodka, Scotch, Bacardi, Gin
Beers
Kosciusko Pale Ale
Sydney Lager
Furphys Refreshing Ale
Lite Beer
Selection of Soft Drinks and Juices
*Note: Beverages are subject to change and availability
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