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Up to 75 Passengers

After 10 years cruising the Melbourne waterways, Magic has returned to Sydney to impress clients with her fresh approach to Sydney Harbour entertaining. Magic boasts a large open planned dining room, as well as a sheltered sky deck, perfect for taking in the NYE fireworks.

New Year's Eve Cruise

Start: 7:00pm (King Street Wharf 6)

End: 1:30am (King Street Wharf 6)

Duration: Approximately 6 hours

Capacity: Up to 75 passengers

FoodCocktail Menu and Food Stations

Beverages: Beer, red and white wine, sparkling, soft drinks, juice

EntertainmentProfessional DJ

Rate: To be advised


 

No prams or toddlers

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Food & Beverages

Food

Canapés

  • Vegetarian spring rolls– oven baked Vegetarian spring rolls served with sweet chilli sauce (hot)(veg)
  • Mini bruschetta– garlic oil rubbed croutons topped with freshly sliced tomato, Spanish onion and picked basil leaves topped with a balsamic glaze. (cold)(veg)
  • Spicy Thai fish cakes– delicate fish minced with red curry paste, fish sauce, fresh scallions and served with a sweet chili sauce
  • Assorted sushi– hand rolled assorted sushi and nori rolls including vegetarian options served with wasabi and soy sauce (cold)(veg)(gf)
  • Gourmet party pies- selection of beef burgundy, and chicken and leek pies (hot)

Standing Buffet

  • Oven roasted Chicken breast– thyme infused BBQ Provencale marinated chicken breast served warm with herbed lemon glaze
  • Cold meats plater- assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast
  • Half Shell NZ mussels– NZ half shell mussels served warm in a lemon grass and coconut curry topped with coriander
  • Whole King Prawns- Catch of the day – Fresh whole king prawns served with freshly cut lemons and a Mary Rose mayo
  • Italian pasta salad– penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed with Italian herbed dressing
  • Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky bacon bits
  • Fresh Garden salad– Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges
  • Selection of artisan bakery rolls served with individual butter portions

Dessert

  • 4″ Pavlovas- Individual mini Pavlovas topped w/ Chantilly cream, fresh seasonal fruit &passion fruit pulp
  • Cookies and Cream Cheese cake– Individual Oreo cheese cake rounds. Available in Vanilla, chocolate or mint flavours

Beverage

  • White Wine Wolf Blass Eaglehawk Sauvignon Blanc
  • Red Wine Wolf Blass Eaglehawk Cab Sauv
  • Sparkling Wine Wolf Blass Eaglehawk Cuvee
  • Beer Corona, Toohies Dry, Cascade Light
  • Non Alcoholic Coca-Cola, Soft drinks, fresh juice

 

Specifications

  • 66 foot Luxury Catamaran
  • Up to 75 passenger
  • 2 deck levels
  • Large main deck with wrap around seating.
  • Wrap lounge seating on main deck
  • Alfresco top deck

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