Specifications
- 66 foot Luxury Catamaran
- Up to 75 passenger
- 2 deck levels
- Large main deck with wrap around seating.
- Wrap lounge seating on main deck
- Alfresco top deck
Get your Tickets!
Book your New Year’s Eve Cruise
After 10 years cruising the Melbourne waterways, Magic has returned to Sydney to impress clients with her fresh approach to Sydney Harbour entertaining. Magic boasts a large open planned dining room, as well as a sheltered sky deck, perfect for taking in the NYE fireworks.
New Year's Eve Cruise
Start: 7:00pm (King Street Wharf 6)
End: 1:30am (King Street Wharf 6)
Duration: Approximately 6 hours
Capacity: Up to 75 passengers
Food: Cocktail Menu and Food Stations
Beverages: Beer, red and white wine, sparkling, soft drinks, juice
Entertainment: Professional DJ
Rate: To be advised
No prams or toddlers
Food & Beverages
Food
Canapés
- Vegetarian spring rolls– oven baked Vegetarian spring rolls served with sweet chilli sauce (hot)(veg)
- Mini bruschetta– garlic oil rubbed croutons topped with freshly sliced tomato, Spanish onion and picked basil leaves topped with a balsamic glaze. (cold)(veg)
- Spicy Thai fish cakes– delicate fish minced with red curry paste, fish sauce, fresh scallions and served with a sweet chili sauce
- Assorted sushi– hand rolled assorted sushi and nori rolls including vegetarian options served with wasabi and soy sauce (cold)(veg)(gf)
- Gourmet party pies- selection of beef burgundy, and chicken and leek pies (hot)
Standing Buffet
- Oven roasted Chicken breast– thyme infused BBQ Provencale marinated chicken breast served warm with herbed lemon glaze
- Cold meats plater- assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast
- Half Shell NZ mussels– NZ half shell mussels served warm in a lemon grass and coconut curry topped with coriander
- Whole King Prawns- Catch of the day – Fresh whole king prawns served with freshly cut lemons and a Mary Rose mayo
- Italian pasta salad– penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed with Italian herbed dressing
- Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky bacon bits
- Fresh Garden salad– Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges
- Selection of artisan bakery rolls served with individual butter portions
Dessert
- 4″ Pavlovas- Individual mini Pavlovas topped w/ Chantilly cream, fresh seasonal fruit &passion fruit pulp
- Cookies and Cream Cheese cake– Individual Oreo cheese cake rounds. Available in Vanilla, chocolate or mint flavours
Beverage
- White Wine Wolf Blass Eaglehawk Sauvignon Blanc
- Red Wine Wolf Blass Eaglehawk Cab Sauv
- Sparkling Wine Wolf Blass Eaglehawk Cuvee
- Beer Corona, Toohies Dry, Cascade Light
- Non Alcoholic Coca-Cola, Soft drinks, fresh juice