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Up to 130 Passengers

KARISMA II is a new and modern Luxury Catamaran that has the style and offerings of a luxury yacht. Comprising of excellent open space on 2 large deck levels with cosy lounge seating throughout. The smart open layout provides guests with uninterrupted panoramic 360-degree views of Sydney Harbour. KARISMA II is available for charter in Sydney and has the versatility to suit all types of occasions..

Rates

Start: 7:00pm (Wharf to be advised)

End: 1:00am (Wharf to be advised)

Capacity: Up to 130 passengers

Food: Canapés followed by buffet

Beverages: Beer, wines, sparkling, spirits, soft drinks

Entertainment: DJ included

Rate: AU$1100
Early bird rate: AU$950 per person

Includes Captain and deckhand

Shoe policy: Soft soled shoes preferred.
Rates are subject to change on public holidays and special events.

Food and Beverages

Food

CANAPES – served 7.30pm – 9.15pm

Sydney Rock oysters with cucumber, gin and dill dressing (GF)

King prawn skewers with chilli, garlic, coriander (GF)

Lamb and rosemary sausage roll w/ tomato, apple chutney

Roast purple carrot and marinated feta arancini with chipotle aioli (V/GF)

Chilli, marinated olive and fresh parsley with and confit garlic pizza (V) /BBQ Pulled pork, bacon, shaved red onion pizza with chipotle aioli (50/50)

Pulled beef brisket sliders with aioli, cheddar and spiced hand cut slaw (vegetarian variation available)

 

STANDING MINI BUFFET – served 9.30pm-11pm

Seafood Bar (cold)

Fresh Queensland Crystal Bay Prawns with cocktail Sauce

House cured Salmon

Freshly shucked Sydney rock oysters with lemon, and assorted condiments

Hot Dishes

Tuscan chicken thigh with caramelised leeks, semi dried tomato, salsa verde and grana padano

Grass fed beef 2 ways with puree potato, charred onions and red wine jus (GF)

Fusilli pasta with wild mushroom, fresh thyme, Italian parsley, crispy bacon and grated parmesan (vegetarian variation available)

Sides/Salads

Roasted chat potato salad w/ fresh herbs, shallots and aioli (GF)

Fresh garden salad with shaved radish, cucumber and purple carrot with a french dressing

Freshly baked dinner rolls with salted butter

 

DESSERTS- served 10.30/11pm

Sticky date pudding, vanilla cream butterscotch sauce

Mango, raspberry, and vanilla bean eton mess (GF)

 

SUPPER CANAPE – served 11.45pm

Panko crusted chicken, avocado, thyme and harissa aioli and iceberg


Beverages

Wines

YVES Premium Cuvee NV, Yarra Valley VIC
Quilty And Gransden Sauvignon Blanc, Orange NSW
Ara Single Estate Pinot Gris, Marlborough NZ
Marquis de Pennautier Rose, France
Wildflower Shiraz, WA
Marquis de Pennautier Pinot Noir, France

Beers

Corona
Pure Blonde
Hahn Super Dry
Carlton Draught
Somersby Cider
Cascade Premium Light

Spirits

Absolut Vodka
Tanqueray Gin
Jack Daniela
Jim Beam
Bundaberg Rum
Johnnie Walker Red Label

Non-Alcoholic

Heineken 0%
Sparkling Wine 0%
Selection of non-alcoholic beverages including juices, soft drinks, sparkling & still water
Tea/Coffee on request

Specifications

  • 78 foot Luxury Catamaran
  • Accommodates up to 150 passengers
    • up to 80 passengers for seated dining
  • 2 large deck levels
  • Full service bar on both decks
  • Reverse cycle air conditioning on lower deck
  • Dance floor and designated DJ/musician area
  • Removable cocktail bar tables
  • Built-in overhead heaters (for winter)
  • Female bathrooms (3 cubicles) / Male bathrooms (2 cubicles + 1 urinal)

Features

  • Quality sound system with connection via Bluetooth
  • PA system with microphone
  • Swim ladder
850 4 850 4 850 4 850 4 850 4 850 4 850 4 850 3 850 3 850 3 990 4 990 4