Jerry Bailey NYE

Food & Beverage

NYE SEATED BUFFET MENU

Mains

Australian beef striploin with thyme and shiraz wine Jus on a bed of sweet potato mash (gf)

Double smoked leg ham carved onboard with whiskey honey sauce and assorted mustards (gf)

Roasted moroccan spiced chicken fillet

Smoked Salmon with cucumber ribbons, capers and dill

Roast seasonal vegetables of potato, corn cobs, Red Onion, Carrot and Truss Tomato(v) (gf)

Steamed greens of brocollini and Bok Choy (v) (gf)

Fresh succulent king prawns with cocktail sauce (v)

Salads

Pear and Wild Rocquette Salad with Chefs Dressing (v)(gf)

Bread rolls

Desserts

Mini Creamy Classic Ice Creams

Delicious Chocolate Brownies

Tea & coffee

Diamond Bar Package

Beer, Sparkling, Red and White Wines, Soft drink and Juice

(gf) = Gluten Free

(v) = Vegetarian, may contain seafood

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