Rates
April – October
Up to 60 passengers
AU$3000 per hour (minimum 3 hours)
61 – 80 passengers
AU$3400 per hour (minimum 3 hours)
81 – 100 passengers
AU$3600 per hour (minimum 3 hours)
101 – 110 passengers
AU$3800 per hour (minimum 3 hours)
November – March
Up to 60 passengers
AU$3500 per hour (minimum 4 hours)
61 – 80 passengers
AU$3700 per hour (minimum 4 hours)
81 – 100 passengers
AU$3900 per hour (minimum 4 hours)
101 – 110 passengers
AU$4100 per hour (minimum 4 hours)
Wait staff: AU$400 per wait staff (4 hours)
AU$50.00 per hour thereafter
1 required per 10 guests
Chef: AU$450 (4 hours)
AU$100 per additional hour
Food & Beverages: Additional. See menu
Includes Captain and crew
Shoe Policy: No shoes on board.
Cabin access only for overnight charters
Rates are subject to change on Public Holidays and special events
Food & Beverages
Beverages
Silver Package
AU$20.00 per person per hour
Includes beer, red & white wine, sparkling, soft drinks, juice
Upgrades available
Food
Catering provided by Elite Chefs Sydney
Menu currently being updated
Specifications
- 120 foot Majesty Super Yacht
- Up to 110 passengers
- 3 deck levels
- Lounge and dining area on main deck
- Outside lounge and dining table on rear deck
- Upper deck with lounge seating
- Bar on top deck
- Large sun bed on front deck with seating
- Cabins
- 1 x King cabin with ensuite
- 2 x Queen cabins with ensuite
- 2 x Twin Cabins + 1 single bunk bed with ensuite
- Live-aboard charters available for up to 12 guests
Features
- Digital TV’s
- State of the art sound system
- Hot tup on rear deck (overnight charters only)
- Lilypad
- Stand up Paddle Boards x 2 (on request)
- Kayaks x 2 (on request)
Have a Question?
We’ll help you with every aspect of your private cruise.
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