Up to 46 Passengers
April – September
AU$650.00 per hour (minimum 3 hours)
January – March, October, November
AU$750.00 per hour (minimum 3 hours)
December
Monday – Thursday
AU$750.00 per hour (minimum 3 hours)
Friday – Sunday
AU$850.00 per hour (minimum 3 hours)
Travelling / Wharf fees: AU$60 per docking
Additional 1 hour travel time charge for west of Gladesville, Manly and Balmoral
Wait staff: AU$300 required as follows:
– 1 additional waitstaff required for all events with 30 passengers or above.
– 1 additional waitstaff required for 18th to 21st Birthday Parties, Bucks Parties
Food & Beverages: Additional. View Menu
BYO food: $220 (up to 4 hours)
Additional hours: AU$50 per hour
Includes plates, cutlery, BBQ, utensils
BYO beverages: $220 (up to 4 hours)
Additional hours: AU$50 per hour
Includes cups, ICE, fridges
No BYO on Fridays & Saturdays in December
NO BYO beverages for all Buck’s parties and all events with 40 passengers and above.
Pre-Access Surcharge: AU$250
Allows access to the vessel 30-60 mins prior to the charter start time.
BYO DJ: AU$250 (on request)
Includes Captain and crew
Shoe policy: All types of shoes welcome
Rates are subject to change on public holidays and special events.
Beverages
Packages from AU$15 per person per hour
Beer, red and white wine, champagne, soft drinks
Upgrades available.
BYO beverages: $220 (up to 4 hours)
Additional hours: AU$50 per hour
Includes cups, ICE, fridges
No BYO on Fridays & Saturdays in December
NO BYO beverages for all Buck’s parties and all events with passenger numbers above 40.
Food
Provided by professional caterer
BYO food: $220 (up to 4 hours)
Additional hours: AU$50 per hour
Includes plates, cutlery, BBQ, utensils
No BYO on Fridays & Saturdays in December
NO BYO beverages for all Buck’s parties and all events with passenger numbers above 40.
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