Eclipse NYE

Food & Beverages

Canapes to start

• Roast pumpkin, Spanish onion and fetta tartlets (V)
• Assorted sushi and nigiri (V, GF)
• Freshly shucked Sydney Rock Oysters with Pomegranate Vinaigrette (GF)
• Peking duck crepes (NEW)
• Rare roast beef with horseradish cream and balsamic beetroot relish
• Tempura prawns with fresh chilli and soy dipping sauce

Buffet served from 8:00pm – 9:30pm:

• Baked ham with cranberry and balsamic glaze freshly carved and served with mustards and relishes (GF)
• Chargrilled Corn fed chicken breast with sweet corn salsa
• Fresh Australian Tiger prawns with seafood sauce and lemon wedges (GF)
• Chef Ben’s homemade vegetable curry (V, GF)
• Roast chat potatoes with butter and chives (V, GF)
• Rocket salad, pear and parmesan, white balsamic vinaigrette (V, GF)
• Vietnamese glass noodle salad with Asian vegetables (V)

Additional Canapés

• Mushroom and Mozzarella Arancini with herb dipping sauce (V)
• Sweet potato and manchego cheese empanadas (V)
• Lamb koftas with tzatziki 

Dessert

• Lemon meringue tartlets
• Crispy hot Churros with chocolate dipping sauce

Premium beverage package

Tulloch Cuvee (Sparkling)

Tulloch River White Semillon

Villages Chardonnay

Chateau La Gordonne Rose (Provence, FR)

Tulloch Cellar Door Release Barbera

Tulloch Pokolbin Dry Shiraz

Corona, Peroni, 150 Lashes, Pure Blonde

Spirits 

Non-alcoholic softdrinks and juices

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