Eclipse NYE

CANAPÉS ON ARRIVAL

Peking Duck crepes
Assorted sushi and nigiri (V, GF)
Roast pumpkin, Spanish onion and fetta tartlets (V)
Freshly shucked Sydney Rock Oysters with pomegranate vinaigrette (GF)
Rare roast beef with horseradish cream and balsamic beetroot relish
Tempura prawns with fresh chilli and soy dipping sauce

GRAZING BUFFET – 8.00PM – 9.30PM

Baked ham with a cranberry and balsamic glaze served with mustards and relishes (GF)
Chargrilled corn fed chicken breast with lemon mustard sauce (GF)
Fresh Australian Tiger prawns with seafood sauce and lemon wedges (GF)
Chef Ben’s homemade vegetable curry with jasmine rice (V, GF)
Roast chat potatoes with butter and chives (V, GF)
Rocket salad, pear and parmesan, white balsamic vinaigrette (V, GF)
Vietnamese glass noodle salad with Asian vegetables (V)

ADDITIONAL CANAPÉS

Zucchini flowers with ricotta and tomato relish (V)
Sweet potato and Manchego cheese empanadas (V)
Lamb koftas with tzatziki 

DESSERT

Lemon meringue tartlets
Gelatissimo bambino cones

If you have any dietary restrictions or allergies, please specify to our team while booking or inform the server.

PREMIUM DRINKS PACKAGE

NV Tulloch Cuvée
Tulloch River White Semillon
Villages Chardonnay
Chateau La Gordonne Rosé
Villages Pinot Noir
Tulloch Pokolbin Dry Shiraz
Corona, Peroni, 150 Lashes, Pure Blonde
House Spirits
Non-alcoholic soft drinks and juices

 Optional Champagne available at $15 per glass