Rates
Start: 6:30pm at King Street Wharf 3
End: 1:00am at King Street Wharf 3
Duration: Approximately 6 hours
Food: Canapés to start, followed by standing Buffet and dessert
Beverages: Beer, red and white wine, sparkling, soft drinks
Rate: AU$1950 per person
Includes Captain and crew
Shoe policy: No shoes. Removed upon boarding.
Menu
Food
Course 1 | Canapés on Arrival
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Sydney Rock Oysters with Champagne Vinaigrette & Sea Pearls
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Five Spice Duck Pancakes with Cucumber, Shallots & Hoisin
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Herb-Crusted Lamb Cutlets with Mint Chimichurri
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Seared Hervey Bay Scallops with Vermicelli, Ginger, Chilli & Lime
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Roast Pumpkin, Bocconcini & Baby Spinach Arancini
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Petite Tartlets of Confit Tomato, Roasted Pepper, Goat’s Cheese & Caramelised Onion
Course 2 | Buffet Selection
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Chardonnay & Thyme Roasted Chicken
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Rib Eye Fillet with Field Mushrooms, Confit Tomato & Red Wine Jus
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Baked Tasmanian Salmon with Spinach, Dill & Capers
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Tiger Prawns with Herb & Lemon Aioli
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Grilled Balmain Bugs with Garlic & Lemon
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Dill, Red Onion & Caper Potato Salad
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Classic Caprese Salad with Tomato, Bocconcini & Fresh Basil
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Mixed Leaf Salad with Cherry Tomatoes, Cucumber, Spanish Onion, Olives & Herbed Vinaigrette
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Artisan Bread Rolls with Butter
Course 3 | Dessert Buffet
Course 4 | To Finish
Beverages
Champagne
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Moët & Chandon NV
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Veuve Clicquot
White Wine
Red Wine
Beer
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Corona
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Asahi
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Cascade Premium Light
Soft Drinks
Pepsi, Pepsi Max, Lemonade, Orange Juice, Soda Water & Tonic Water
Specifications
- 110 foot Luxury Motor Yacht
- Up to 85 passengers for NYE
- 2 deck levels
- Sunbed/lounge area on front
- Been bags on top deck
- Full service bar on top deck with dining area
Features
- Large Screen TV on rear deck
- Large screen TV in main saloon
- State of the art sound system
- Kaleidescape movie system with over 2000 movies
- High speed broadband
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