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Up to 350 Passengers

CAPTAIN COOK III is an elegant and versatile 114 foot cruiser, thoughtfully designed to deliver exceptional experiences on Sydney Harbour. Spanning two impeccably appointed levels, the vessel combines contemporary sophistication with effortless functionality, making it ideal for corporate entertaining, private celebrations, and bespoke Harbour events.

The expansive Main Deck Dining Saloon is framed by striking floor-to-ceiling windows, immersing guests in uninterrupted harbour vistas, while a refined velvet lounge provides an intimate setting for relaxed cruising and scenic enjoyment.

Above, the Upper Deck offers a stylish cocktail lounge, polished parquetry dance floor, and breezy alfresco spaces adorned with elegant Hampton-inspired furnishings — creating the perfect balance of sophistication and comfort. Designed with a low-profile structure, the vessel glides seamlessly beneath Sydney’s iconic bridges, offering unrivalled access for harbour transfers, sightseeing experiences, and premium corporate hospitality throughout the harbour.

Specifications

  • 114 foot Cruiser
  • Accommodates up to 350 passenger
    • 220 guests for seated dining (across both decks)
  • 2 spacious deck levels
  • Open rear top deck
  • Fully air conditioned

Features

  • Quality sound system
  • Data projector
  • Large TV
  • Wheelchair accessible main deck and restroom

Contact us for a custom quote

We’ll make the process of organising your event easy.

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