A modern and stunning vessel with a beautiful clean layout. Blue Room provides a special experience for that exclusive event. The modern decor, service and food is exceptional and will leave all guests feeling like VVV.I.P’s. Great space to add your own atmosphere with the use of external theming companies.

Rates

April – September
AU$1500.00 per hour (minimum 4 hours)

October – March
AU$1900.00 per hour (minimum 4 hours)

Travelling / Wharf fees: AU$50 per docking

Wait staff: Wait staff included in food and beverages

Food & Beverages: Additional (View Menu)
BYO food: On request
BYO beverages: On request $20 per person
BYO not available Friday & Saturday in November & December and Public Holiday

Includes Captain and deckhand

Shoe policy: Soft soled shoes preferred
Rates are subject to change on public holidays and special events.

Food & Beverages

Beverages

AU$44.00 per person (4 hours)
Beer, red and white wine, sparkling, soft drinks, juice

Food

Catering by in-house Chef

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Specifications

85 foot Glass Island
Accommodates up to 380 passengers
- Up to 180 for seated dining
COVID maximum passengers:
200 (1 person per 2 square meters)
200 (1 person per 4 square meters)
2 deck levels
High glass windows for 360 degree views
Open top deck
Air conditioning on main deck
Modern bathrooms
A range of interior decor
Full Galley

Features

Quality sound system
CD Player
iPod connection
PA system/Microphone
Top deck with retractable roof
Blue lighting on base for stunning effect at night.

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Rates

Food & Beverages

Specifications

Features

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