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Lunch flight (4 hours)
Berowra Waters Inn, set in bushland along the placid Hawkesbury River and is accessible only by boat or seaplane.

Recently refurbished and offering an exquisite menu headed by Irish born Brian Geraghty who moved to Australia at the age of four and began cooking at just 14. After undertaking his apprenticeship in various restaurants near his home in regional NSW, he relocated to Sydney to learn from some of the masters of modern Australian cuisine.

The flight takes off from Rose Bay and glides over the Northern Beaches and Ku-ring-gai Chase National Park. After lunch the flight back down and over Sydney Harbour is spectacular, taking in the views of the Sydney Opera House and Sydney Harbour Bridge.

Rate

Flight & Lunch: AU$810 per person

Duration: 4 hours (including 45 minutes flying time)

Lunch: 6 course lunch
Beverages are paid directly to restaurant

OR

Flight only: AU$590 per person
Lunch & beverages paid directly to restaurant

 

Opening Days
Thursday to Sunday
Subject to change due to public holidays and private events


Minimum 2 passengers required to run the flight
Children must be at least 14 years of age to dine at Berowra Waters Inn

NOTE - This trip might involve a boat transfer from seaplane to dock at the destination, therefore passengers must have a reasonable degree of mobility to attend, i.e. climb and descend seaplane stairs, step from seaplane into boat and vice versa.

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Arrive in style by your own water taxi or luxury cruiser.

VIP Water taxi 6

The boat will drop-off directly at the seaplane base in Rose Bay.

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