Rates
April – September
AU$1800.00 per hour (minimum 4 hours)
October – March
AU$2500.00 per hour (minimum 4 hours)
Minimum spends apply in November & December
Sunday – Thursday: AU$15,000
Friday & Saturday lunch: AU$20,000
Friday & Saturday dinner: AU$30,000
Travelling / Wharf fees: AU$75 per docking
Wait staff: Wait staff included in food and beverages
Food & Beverages: Additional, view menu
Wharf fees may apply at some wharves.
Rates are subject to change on public holidays and special events.
Food & Beverages
Beverages
AU$44.00 per person (4 hours)
Beer, red and white wine, sparkling, soft drinks, juice
Upgrades available
Food
Catering by in-house Chef
Specifications
- 115 foot Glass Island
- Accommodates up to 600 passengers standing
- Up to 300 passengers for seated dining
- Up to 250 passengers for seated dining with dance floor
- 2 deck levels
- 3 meter high glass windows
- Wrap around decks
- Large open sundeck
- Bar on each level
Features
- 4 Plasma Screens
- State of the art sound system
- Bridal lounge with private bar
- 2 feature walls with plasma screens
- LED lighting
- Climate controlled air conditioning
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