January – April, September – November
Sunday – Friday: AU$990 per hour (minimum 3 hours)
Saturday: AU$990 per hour (minimum 4 hours)
May – August
Sunday – Friday: AU$790 per hour (minimum 3 hours)
Saturday: AU$790 per hour (minimum 4 hours)
Sunday – Friday: AU$1100 per hour (minimum 3 hours)
Saturday: AU$1100 per hour (minimum 4 hours)
Travelling/wharf fees: AU$50.00 per docking
Not available at Balmoral, Birkenhead, Campbell Cove, Homebush Bay, Manly Wharf, Mosman Spit and Watson Bay
Wait staff: AU$300 per wait staff (4 hours)
Additional hours: AU$75 per hour per wait staff
1 wait staff required for every 15 guests
Bucks Party and 18th – 21st Birthday Party: Additional waitstaff/security required at $300 each for 4 hours, 1 additional waitstaff/security required for every 40 guests, Maximum 50 Guests
Chef: AU$400 for 4 hours
Additional hours: AU$100 per hour
Food & Beverages: Additional.
BYO / Service fee: AU$15 per person
Includes plates, cutlery, cups, condiments, microwave, electric cooktop, fridges, wash up and ice.
BYO BBQ Surcharge: AU$300
Includes all sauces (Tomato, BBQ and Mustard), Salt & Pepper, tongs, serving equipment and cleaning.
Rates are subject to change on public holidays and special events.
Shoe policy: No shoes onboard. Removed upon boarding.
Food & Beverages
Beer, red and white wine, sparkling, Rose, soft drinks
Rate: AU$15.00 per person per hour
Catering by Didi Catering
- 76 foot Motor Yacht
- Accommodates up to 65 passengers
- COVID maximum passengers:
62 (1 person per 2 square meters)
40 (1 person per 4 square meters)
- Lounge area in main deck
- Large downstairs lounge area
- Reverse cycle air conditioning
- Large flat screen TV in main deck
- Bose sound system with 3 zones
- Retractable sun roof in main saloon
- Wifi and Bluetooth
- Lilypad: Included
- Standup Paddle Board (2 sets): $100
Have a Question?
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